"The best way to predict the future is to create it"
Peter F. Drucker
People with heart or
respiratory diseases, as well as young children and elderly, should avoid going
outdoors whilst the haze lasts. Even if you don’t have a pre-existing health
condition, you should reduce your outdoor physical activity when the air
quality is hazy and unhealthy.
When Is The Haze Considered Unhealthy?
The National Environment Agency (NEA) measures air
pollution levels through a system called the Pollutant Standards Index (PSI). A
PSI value in the range of 0 to 50 is considered 'Good' while a PSI value in the
range of 101 to 200 is considered 'Unhealthy'. Anything above 300 is considered
'Hazardous'.
When the air quality reaches 'Unhealthy' levels, it is more likely to
trigger mild aggravation of respiratory illness symptoms among those suffering
from chronic lung or heart ailments. For others, it may affect you by
triggering coughs, eye irritation and sneezing. The NEA has summarised the air
quality categories as based on PSI and how they affect your general health.
24-Hour PSI
|
Air Quality Category
|
General Health Effects
|
Up to
50
|
Good
|
None
for the general population
|
51 to
100
|
Moderate
|
Few or
none for the general population.
|
101 to
200
|
Unhealthy
|
Mild
aggravation of symptoms among susceptible persons i.e. those with underlying
conditions such as chronic heart or lung ailments; transient symptoms of
irritation e.g. eye irritation, sneezing or coughing in some of the healthy
population.
|
201 to
300
|
Very unhealthy
|
Moderate
aggravation of symptoms and decreased tolerance in persons with heart or lung
disease; more widespread symptoms of transient irritation in the healthy
population.
|
Above 300
|
Hazardous
|
Early
onset of certain diseases in addition to significant aggravation of symptoms
in susceptible persons; and decreased exercise tolerance in healthy persons
PSI
levels above 400 may be life-threatening to ill and elderly persons. Healthy
people may experience adverse symptoms that affect normal activity.
|
A smoke haze is an
annual occurrence and typically occurs in the May to October period. It is
caused by winds bringing in tiny particles of ash from the raging forest fires
in neighbouring Sumatra, Indonesia.
These particles are
called PM10 (10 refers to the size in microns of the particulate matters).
Breathing in an excess of these particles can increase a person’s risk of
developing viral and bacterial infections, as well as heart and lung diseases,
cancer and stroke. While the bigger air particles are filtered out by the
respiratory tract, tiny particles are typically deposited in the lungs. These
tiny particles can accumulate over time and harm the body.
“Existing health
conditions such as eczema, asthma, chronic obstructive pulmonary disease (COPD)
and eye diseases like conjunctivitis are made worse by air pollution,” says
Associate Professor Loo Chian Min, Head and Senior Consultant, Department of Respiratory &
Critical Care Medicine,Singapore General Hospital
(SGH). “Even healthy people can suffer from irritation in the eyes, nose and
throat, coughing and sneezing, if they spend time outdoors during a smoke
haze.”
Ways to protect
yourself from the haze
Take the following
steps to protect yourself from the haze:
# Cover your nose and mouth with a mask when you go out – make sure you get a
mask that can catch tiny particles below 0.3 microns.
# Keep the doors and windows of your home closed.
# Roll up the windows of your car if you are driving.
# Use an air-conditioner in your home to help remove pollutants.
# Use an air ionizer or air purifier to catch very small particles.
# Drink more water than usual – this helps the kidneys flush out any toxins absorbed through the skin and lungs.
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This 3-Stage filtration gives you Quality Water
that is the Basis of Good Health)
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This 3-Stage filtration gives you Quality Water
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# Cut down on coffee and alcohol –
these promote fluid loss and leach nutrients from the body.
these promote fluid loss and leach nutrients from the body.
# Build up your immunity with foods rich in
vitamin C (oranges, guava, strawberries),
vitamin E (nuts and seeds) and
omega-3 fatty acids (oily fish).
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vitamin E (nuts and seeds) and
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# Involved in energy production;
# Antioxidant to neutralize free radicals)
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